Jeremy Rochat 🇨🇭

Jeremy Rochat 🇨🇭

Sous-Chef Restaurant Le Tourbillon Weekly videos on instagram 💫 Follow if you like my recipes 🤩

  • creation thumb for Tuna & Burrata Samosa with Fig Leaf
    Tuna & Burrata Samosa with Fig Leaf
  • creation thumb for Roasted Meagre Chop, Stuffed White Asparagus
    Roasted Meagre Chop, Stuffed White Asparagus
  • creation thumb for Wild Salmon Mi-Cuit with Peas & Snow Peas
    Wild Salmon Mi-Cuit with Peas & Snow Peas
  • creation thumb for Mahi-Mahi Two Ways, Glazed with Fish Teriyaki Sauce
    Mahi-Mahi Two Ways, Glazed with Fish Teriyaki Sauce
  • creation thumb for Stuffed Dover Sole with Scallops & Morels
    Stuffed Dover Sole with Scallops & Morels
  • creation thumb for Monochrome - Buttermilk Panna Cotta, Lemon sorbet
    Monochrome - Buttermilk Panna Cotta, Lemon sorbet
  • creation thumb for Citrus Ravioli & Mascarpone Cream
    Citrus Ravioli & Mascarpone Cream
  • creation thumb for Black Sesame / Vanilla / Kiwi Creation
    Black Sesame / Vanilla / Kiwi Creation
  • creation thumb for Citrusy Green Sugar Ribbon
    Citrusy Green Sugar Ribbon
  • creation thumb for Foie Gras Millefeuille with Figs
    Foie Gras Millefeuille with Figs
  • creation thumb for Pumpkin spice panna cotta & Pumpkin Seed Praline Heart
    Pumpkin spice panna cotta & Pumpkin Seed Praline Heart
  • creation thumb for Pike Gnocchi, Pea-Carrot Variations, Carrot-Orange Sauce
    Pike Gnocchi, Pea-Carrot Variations, Carrot-Orange Sauce