Who doesn’t love a Liège waffle? I’ve given this classic a savory twist by incorporating giant prawns, fennel, and samphire. A bold and delicious recipe to enjoy.
Ingredients
500 g
10 g
Jeremy Rochat 🇨🇭 publishes on Gronda, along with +1,500 other pro chefs.
Jeremy Rochat 🇨🇭 publishes on Gronda,